Madame Lân: Madame Lan is located at the beginning of Bach Dang street. Its architecture is inspired by of traditional Vietnamese buildings with red roofs, yellow walls, wooden tables and chairs. They serve a large selection of traditional Vietnamese dishes. It's a large tourist oriented restaurant and can be crowded according to tripadvisor.com
Your guide for Hotels in Danang: Where You Stay in Da Nang
Kome's: Limited menu with Pho and Bun Cha according to reviews on tripadvisor.com.
Olivia's Prime Steakhouse: Excellent for steaks according to reviews on tripadvisor.com.
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L'italiano: Very good Italian food according to reviews on tripadvisor.com.
Madame Hanh: Very good Vietnamese food, outside setting with sea view at the end of the beach according to the reviews on tripadvisor.com.
My casa: Italian-spanish fusion food with very good reviews on tripadvisor.com.
Monsieur Crêpes: Amazing French crêpes according to very good reviews on tripadvisor.com.
An Thuong Night Market:
Thien Ly Danang-style: Local Vietnamese dishes as Pho, seafood spring rolls, rice noodles and Banh Xeo according to good reviews on tripadvisor.com.
Sky View Restaurant: On 20th floor of Belle Maison Parosand Hotel. Vietnamese and International fusion food. Fine food is worth the price according to reviews on tripadvisor.com.
Ăn vặt Kim Đồng: Bánh tráng trộn (green mango and rice paper salad) with green mango, rice paper, spicy beef jerky, mint, cilantro, fried shallots, peanuts and "a bunch of other tasty mystery spices make this dish chopstick-lickin’ good", writes awanderingcasiedilla.com.
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Bun Cha Ca 109: Bun Cha Ca is a Da Nang speciality: A noodle soup with “fish cakes” in a limey fish broth, cooked with pineapple and tomato. Fresh lettuce, beansprouts, limes, pickled shallots and fish dipping sauce are served on the side. "The best I’ve had is easily at Bun Cha Ca 109", writes awanderingcasiedilla.com.
Xôi Gà Bà Vui: Xoi Ga (sticky rice with chicken) with thai basil and crispy fried onions.
Banh Beo Ba Bê: Banh Beo (steamed rice cakes) - a specialty from Central Vietnam. The rice cakes are topped with mung bean paste, toasted shrimp, fried shallots and scallion oil.
Bánh Xèo Bà Dưỡng: Banh Xeo (Vietnamese Crepes). Made of rice flour and turmeric, stuffed with bean sprouts, shrimp and pork. "Then, you roll ’em up in rice paper with some cucumber, fresh herbs and a pork skewer, then dip it in peanut sauce", writes awanderingcasiedilla.com.
Am Phuc Ha Noi 58: Bun Cha Hanoi (Grilled pork with noodles in sweet and sour broth), served with crab spring rolls.
Waterfront Danang Restaurant and Bar: Bach Dang street. A modern dining terrace on the upper level and a lively sports bar downstairs. Vietnamese, Thai, European, Japanese and American cuisine. Through floor-to-ceiling windows you overlook the Han River and Dragon River Bridge. Live music every Friday. Expect western acoustics, 70s and 80s funk, Vietnamese classical and pop tunes.
Phở Bắc Hải: Pho Bo (beef pho) - @always good, always open and will always warm your soul from the inside out" according to awanderingcasiedilla.com.
Bánh Canh Nga: Banh Canh Ca Loc (Thick Noodle soup with spiced fish). The noodles are made from tapioca and rice flour for an extra thick and chewy consistency.
Danang 1975 Café:
Read also:
20 Must Visit Cafes And Coffee Shops In Da Nang
A Complete Guide to Seafood in Da Nang
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